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Industry
Specialty papers, foil, embossing and ice-bucket resistance.
Wine, spirits & beer
Premium wine, spirits and beer labels
The B.C. Labelprint advantage
Wine, spirits and beer labels carry the brand's image, so they often use textured specialty papers, foil and embossing, and must survive ice buckets. Reference sizes are 3 × 10.5 cm for neck labels and 10 × 17 cm for body labels, often with a shrink cap seal.
Sustainable options include FSC paper, wash-off adhesive and easier-to-recycle films.
See sustainable materialsOur ISO 9001:2015 system keeps colour and finishes matched to the approved sample on every run.
Textured specialty papers, foil and embossing that look expensive on shelf.
Wet-strength paper and water-resistant adhesive so labels don't go soggy or fall off.
Fibre from responsibly managed forests, plus wash-off adhesive for returnable bottles.
The label types brands in this field use most. Open one to see the details.
We measure our organisational carbon footprint to see where emissions come from and plan reductions systematically: energy use, less make-ready waste and material choices.
For brands with sustainability targets, we suggest options such as films that are easier to recycle, thinner materials and print-run planning that cuts waste.
For paper labels we offer FSC-certified paper (Forest Stewardship Council), which confirms the fibre comes from responsibly managed forests rather than illegal logging, helping brands meet the sustainable purchasing policies of retailers and consumers.
Organisational carbon footprint measured (CFO)
FSC-certified paper for paper labels
Less make-ready waste through print planning
Advice on easier-to-recycle materials
Every run is printed under our ISO 9001:2015 quality system, in a plant certified to GHP and HACCP, and we measure our organisational carbon footprint to reduce our impact. Ask for certificate copies for your vendor registration.
See our standardsQuality management across every production step
Good Hygiene Practices to food-grade standards
Critical control points for food packaging safety
Organisational carbon footprint measured, with reduction plans
