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Industry
Labels that handle cold and condensation and carry complete regulatory information.
Food & beverage
Food and beverage labels from a GHP/HACCP-certified plant
The B.C. Labelprint advantage
Food and beverage labels must withstand chilling, condensation and transport while showing all required information clearly. B.C. prints pressure-sensitive labels and shrink sleeves for bottles, jars, boxes and bags in a factory certified to GHP and HACCP.
Sustainable options include FSC paper, wash-off adhesive and easier-to-recycle films.
See sustainable materialsPrinted in a GHP- and HACCP-certified plant under ISO 9001:2015, cutting contamination risk in the packaging chain.
Brand colours that match every run, with varnish, foil and embossing that make the pack look worth buying.
Film and adhesive chosen to hold on cold, wet or oily packs through transport and sale.
FSC paper, chlorine-free PETG film, and a measured organisational carbon footprint (CFO).
The label types brands in this field use most. Open one to see the details.
Sauce bottles, juice bottles, chilli paste jars.
Drinking water, tea and ready-to-drink coffee.
Chilled food boxes, bakery trays, snack bags.
We measure our organisational carbon footprint to see where emissions come from and plan reductions systematically: energy use, less make-ready waste and material choices.
For brands with sustainability targets, we suggest options such as films that are easier to recycle, thinner materials and print-run planning that cuts waste.
For paper labels we offer FSC-certified paper (Forest Stewardship Council), which confirms the fibre comes from responsibly managed forests rather than illegal logging, helping brands meet the sustainable purchasing policies of retailers and consumers.
Organisational carbon footprint measured (CFO)
FSC-certified paper for paper labels
Less make-ready waste through print planning
Advice on easier-to-recycle materials
Every run is printed under our ISO 9001:2015 quality system, in a plant certified to GHP and HACCP, and we measure our organisational carbon footprint to reduce our impact. Ask for certificate copies for your vendor registration.
See our standardsQuality management across every production step
Good Hygiene Practices to food-grade standards
Critical control points for food packaging safety
Organisational carbon footprint measured, with reduction plans
