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Industry
Oil and chemical resistant PVC/PE labels with room for safety information.
Chemicals & industrial
Chemical, oil gallon and paint can labels
The B.C. Labelprint advantage
Chemical and industrial labels must resist oil, solvents and harsh conditions while showing safety information clearly. PVC or PE stickers are typical. Reference sizes are 11 × 11 to 15 × 18 cm for gallons and 25 × 30 cm for paint cans, used on lubricants, paints and agrochemicals.
Sustainable options include FSC paper, wash-off adhesive and easier-to-recycle films.
See sustainable materialsGHS pictograms and warnings printed from your approved content, with every label checked before shipping.
Brand colours that match every run and sharp text, even on large paint-can and gallon labels.
PVC and PE labels that stand up to chemicals and harsh conditions.
Production planning that cuts waste, and a measured organisational carbon footprint (CFO).
The label types brands in this field use most. Open one to see the details.
We measure our organisational carbon footprint to see where emissions come from and plan reductions systematically: energy use, less make-ready waste and material choices.
For brands with sustainability targets, we suggest options such as films that are easier to recycle, thinner materials and print-run planning that cuts waste.
For paper labels we offer FSC-certified paper (Forest Stewardship Council), which confirms the fibre comes from responsibly managed forests rather than illegal logging, helping brands meet the sustainable purchasing policies of retailers and consumers.
Organisational carbon footprint measured (CFO)
FSC-certified paper for paper labels
Less make-ready waste through print planning
Advice on easier-to-recycle materials
Every run is printed under our ISO 9001:2015 quality system, in a plant certified to GHP and HACCP, and we measure our organisational carbon footprint to reduce our impact. Ask for certificate copies for your vendor registration.
See our standardsQuality management across every production step
Good Hygiene Practices to food-grade standards
Critical control points for food packaging safety
Organisational carbon footprint measured, with reduction plans
