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Industry
Pearl PP, clear PE, foil and multilayer labels for long ingredient lists.
Cosmetics & personal care
Cosmetic and personal care labels
The B.C. Labelprint advantage
Cosmetic labels must look shelf-ready and carry all required information. Brands use white pearl PP, clear PE for squeeze bottles, foil stamping and multilayer labels for long ingredient lists. The reference cream tube label is 4.5 × 11 cm, plus lid labels and shrink sleeves.
Sustainable options include FSC paper, wash-off adhesive and easier-to-recycle films.
See sustainable materialsIngredients and warnings laid out in full, with multilayer labels when space runs out.
Pearl PP, foil, spot UV and shaped die-cuts that make the brand stand out.
Squeezable PE film that resists water, creams and oils.
Easier-to-recycle films, thinner materials and FSC paper for paper labels.
The label types brands in this field use most. Open one to see the details.
We measure our organisational carbon footprint to see where emissions come from and plan reductions systematically: energy use, less make-ready waste and material choices.
For brands with sustainability targets, we suggest options such as films that are easier to recycle, thinner materials and print-run planning that cuts waste.
For paper labels we offer FSC-certified paper (Forest Stewardship Council), which confirms the fibre comes from responsibly managed forests rather than illegal logging, helping brands meet the sustainable purchasing policies of retailers and consumers.
Organisational carbon footprint measured (CFO)
FSC-certified paper for paper labels
Less make-ready waste through print planning
Advice on easier-to-recycle materials
Every run is printed under our ISO 9001:2015 quality system, in a plant certified to GHP and HACCP, and we measure our organisational carbon footprint to reduce our impact. Ask for certificate copies for your vendor registration.
See our standardsQuality management across every production step
Good Hygiene Practices to food-grade standards
Critical control points for food packaging safety
Organisational carbon footprint measured, with reduction plans
