Talk to us for free. Our specialists are ready to advise on labels and shrink film from start to finish. Whatever your brief, let's talk.
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Label type
A shrink band over the cap with a tear strip, so shoppers can see the product hasn't been opened.

Premium & sustainable
A shrink neck band is a short band of shrink film placed over the cap and neck and shrunk tight with heat. It works as a tamper-evident seal with a perforated tear strip, can carry a logo or text, and is common on drinking water, spirits, medicines and other products where shoppers need reassurance.
Sustainable options include FSC paper, wash-off adhesive and easier-to-recycle films.
See sustainable materialsReassures shoppers and stops products being opened on the shelf.
Vertical or horizontal perforations open without tools.
Add a logo, date or pattern so the seal is part of the design.
See your label on real-looking packaging before you print. Just:

Examples from our plant (sample photos until real project photos arrive).













We measure our organisational carbon footprint to see where emissions come from and plan reductions systematically: energy use, less make-ready waste and material choices.
For brands with sustainability targets, we suggest options such as films that are easier to recycle, thinner materials and print-run planning that cuts waste.
For paper labels we offer FSC-certified paper (Forest Stewardship Council), which confirms the fibre comes from responsibly managed forests rather than illegal logging, helping brands meet the sustainable purchasing policies of retailers and consumers.
Organisational carbon footprint measured (CFO)
FSC-certified paper for paper labels
Less make-ready waste through print planning
Advice on easier-to-recycle materials

Every run is printed under our ISO 9001:2015 quality system, in a plant certified to GHP and HACCP, and we measure our organisational carbon footprint to reduce our impact. Ask for certificate copies for your vendor registration.
See our standardsQuality management across every production step
Good Hygiene Practices to food-grade standards
Critical control points for food packaging safety
Organisational carbon footprint measured, with reduction plans